Week of 8/17/2025
4‑Day Mediterranean Meal Plan Day 1 Meal Dish Portion Ingredients (empirical / grams) ≈ kcal Lunch Lemon‑Oregano Chicken & Spinach Salad 1 serving • 3 oz chicken breast, sliced (85 g) • 1 cup fresh spinach (30 g) • ½ cup sliced cucumber (50 g) • ½ cup halved cherry tomatoes (75 g) • 1 tbsp crumbled feta (15 g) • 1 tbsp extra‑virgin olive oil (14 g) • 1 tbsp lemon juice (15 ml) • ½ tsp dried oregano (1 g) • pinch salt & pepper ≈ 333 Snack Tzatziki & Veggie Sticks 1 serving • ¼ cup plain Greek yogurt (60 g) • ¼ cup sliced cucumber (30 g) • ¼ cup sliced bell pepper (30 g) • ½ clove minced garlic (2 g) • 1 tsp lemon juice (5 ml) • ¼ tsp dried oregano (0.5 g) • pinch salt ≈ 56 Dinner Turkey‑Lentil Stew over Couscous 1 serving • 3 oz ground turkey (85 g) • 1 cup cooked lentils (200 g) • 1 cup diced tomatoes (180 g) • ½ cup diced onion (50 g) • ½ cup diced b...